Itineraries: Airports Modernize Dining Options With Farm-to-Terminal Fare

The interest in locally sourced food has reached the once-grim world of airport cuisine, and restaurateurs and producers are working to adapt to airports’ challenges.

















from NYT > Home Page http://rss.nytimes.com/c/34625/f/640350/s/41db32f2/sc/10/l/0L0Snytimes0N0C20A140C120C30A0Cbusiness0Cairports0Emodernize0Edining0Eoptions0Ewith0Efarm0Eto0Eterminal0Efare0Bhtml0Dpartner0Frss0Gemc0Frss/story01.htm

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Author : abdelillah

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